PROGRAMS & PROJECTS.
Earth Foundations undertake Projects from Farmers , Food processors and Distributors of food related goods. The Projects should be unique, with a clear detailing of funds required to make their business grow and the returns on investment from the activity carried by them.
This documents should be supported with details of the land, technical support needed and your expertise. The period of production or returns of investments assurance also need to be detailed. Non Profit, Agricultural Crowdfunding helps in development of their cultivation.
Aloe vera is a miracle plant used in medical and cosmetic industries across the globe. the demand for aloe vera is raising year on year, the market potential for this plant is estimated at CAGR of about 11%
The global coconut products market size was estimated at USD 30.38 billion in 2018 and is anticipated to register a CAGR of 17.8% during the forecast period. Coconut is beneficial for skin and hair. This drives the demand from personal care and beauty application along with food and beverage industry.
Mango (Mangifera indica) is a tree of the Anacardiaceae family, whose fruit has
been consumed for thousands of years.
Mango ranks as the fifth most consumed fruit in the world, after citrus, banana, grapes and apple. Mango is a fruit with very special characteristics, including the distinctiveness and range of its flavor, its nutritional and dietary qualities, and its many industrial uses and derivatives.
Predictions of future market demands and farm prices for dairy products are important determinants in developing marketing strategies and farm-production planning decisions
The grapes market was valued at USD 167.90 billion in 2018 and is estimated to reach a value of USD 254.29 billion by 2024, witnessing a CAGR of 7.1% for the forecast period 2019-2024.
Floriculture or flower farming is a branch of horticulture which comprises the cultivation of ornamental plant, flowering for pot plant, nurseries etc. It is the cultivation of flower and nourishes them with one goal in mind, the maximum production of flowers and flower buds. The main focus of farmers in floriculture is that they usually experiment new varieties to improve buds and flower developments